Our Projects

Milking
Modern milking machines are capable of milking cows quickly and efficiently, without injuring the udder, if they are properly installed, maintained in excellent operating conditions, and used properly. The milking machine performs two basic functions.

Feeding
Silage is pasture grass that has been ‘pickled’. It is a method used to preserve the pasture for cows and sheep to eat later when natural pasture isn’t good, like in the dry season. The grasses are cut and then fermented to keep as much of the nutrients as possible.

Our Products
Dairy products also known as vaccinia, are food products made from milk. The most common dairy animals are cows and nanny goats. Dairy products include common grocery store food items in the Western world such as cheese and butter.
Sustainable Enterprise Project (SEP) is jointly financed by Palli Karma-Sahayak Foundation (PKSF) and the World Bank. The objective of SEP is to increase the adaptation of environmentally sustainable practices by targeted micro-enterprises. SEP has selected 30 lead districts as the project working area to demonstrate the project impact on different sub-sectors. The project prioritizes a selected number of polluting microenterprises business clusters and supports the expansion of innovative economic activities conducive to a more sustainable environment.
Promotion of Environmentally Sustainable Practices in Dairy Business Cluster in Sirajganj District under “Sustainable Enterprise Project-SEP” Project
National Development Programme (NDP) is implementing “Promoting ecological practices for safe dairy and dairy products in the core lead dairy business cluster in the Jamuna riverine northern area of Bangladesh (SEP-Dairy Farm)” sub project under SEP at Shahzadpur and Raiganj upazila in Sirajganj district. The sub-project activities will be implemented in the business clusters of the “Dairy” sub sector to improve the overall business and environment of the microenterprises.
- Health Safety and Use of PPE (gloves, safety glasses, mask, apron, boots).
- First aid box, Fire safety management.
- Safe drinking water, hygienic toilet and safe hand washing facility.
- Remove overhead storage of the workers.
- Arrange resting place / feeding area for workers.
- Reduce water pollution by different activities (making water containing pits, chambers, filtration system, improved drainage system etc.)
- Safe production process, safe inputs, safe packaging and safe transportation system
- Activities those support to manage waste (Reduce, Reuse or Recycle)
- Sign, symbol or posters on environmental awareness
Our Products
Although both the formal and informal sectors process milk, their processing and marketing systems are quite different. The formal sector, led by co-operative societies, extracts cream from the raw milk to produce ghee and butter. The resulting cream less milk is utilized as the main raw material for their pasteurized (3.5 percent fat content) milk. This milk is sold in plastic bags of 0.25, 0.5 and 1 litre.
Our Team Members

Md. Abdul Malek Akanda
Project Manager
Sustainable Enterprise Project (SEP)-Dairy
017666575724
ndpsep.dairy@gmail.com

Md. Mahmudur Rahman
Environment Officer
Sustainable Enterprise Project (SEP)-Dairy
01753212295
ndpsep.dairy@gmail.com

Dr. Md. Muktadir Karim khan
Technical Officer(PD)
Sustainable Enterprise Project (SEP)-Dairy 01719361016
ndpsep.dairy@gmail.com

Dr. Md. Toufiqul Haque
Technical Officer(Livestock)
Sustainable Enterprise Project (SEP)-Dairy 01716585213
ndpsep.dairy@gmail.com

Abu Baqar Siddique
Marketing Officer
Sustainable Enterprise Project (SEP)-Dairy 01738696914
ndpsep.dairy@gmail.com

Md. Azahar Ali
Finance & Procurement Officer
Sustainable Enterprise Project (SEP)-Dairy 01728655916
ndpsep.dairy@gmail.com
Our Entrepreneur
Ataur Rahman
Sree Basu Chandra Ray
Md. Haider Ali
Md. Kaisar Alom Talukder
Owner of Al Kawsar Premeum Ghee & Labang