Our Projects

Milking

Modern milking machines are capable of milking cows quickly and efficiently, without injuring the udder, if they are properly installed, maintained in excellent operating conditions, and used properly. The milking machine performs two basic functions.

Feeding

Silage is pasture grass that has been ‘pickled’. It is a method used to preserve the pasture for cows and sheep to eat later when natural pasture isn’t good, like in the dry season. The grasses are cut and then fermented to keep as much of the nutrients as possible.

Our Products

Dairy products also known as vaccinia, are food products made from milk. The most common dairy animals are cows and nanny goats. Dairy products include common grocery store food items in the Western world such as cheese and butter.

About NDP SEP

Sustainable Enterprise Project (SEP) is jointly financed by Palli Karma-Sahayak Foundation (PKSF) and the World Bank. The objective of SEP is to increase the adaptation of environmentally sustainable practices by targeted micro-enterprises. SEP has selected 30 lead districts as the project working area to demonstrate the project impact on different sub-sectors. The project prioritizes a selected number of polluting microenterprises business clusters and supports the expansion of innovative economic activities conducive to a more sustainable environment.

Promotion of Environmentally Sustainable Practices in Dairy Business Cluster in Sirajganj District under “Sustainable Enterprise Project-SEP” Project

National Development Programme (NDP) is implementing “Promoting ecological practices for safe dairy and dairy products in the core lead dairy business cluster in the Jamuna riverine northern area of Bangladesh (SEP-Dairy Farm)” sub project under SEP at Shahzadpur and Raiganj upazila in Sirajganj district. The sub-project activities will be implemented in the business clusters of the “Dairy” sub sector to improve the overall business and environment of the microenterprises.

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Innovation Of SEP

Sports drinks are beverages specially formulated for athletes as an alternative to water for boosting energy and hydration levels. Traditional sports drinks are loaded with artificial ingredients and sugar. With ‌rising health concerns, consumers prefer nutritious ingredients with lower sugar content.

Environmental Practices

Health Safety and Use of PPE (gloves, safety glasses, mask, apron, boots).
First aid box, Fire safety management.
Safe drinking water, hygienic toilet and safe hand washing facility.
Remove overhead storage of the workers.
Arrange resting place / feeding area for workers.
Reduce water pollution by different activities (making water containing pits, chambers, filtration system, improved drainage system etc.)
Safe production process, safe inputs, safe packaging and safe transportation system
Activities those support to manage waste (Reduce, Reuse or Recycle)
Sign, symbol or posters on environmental awareness

Our Products

Al kawsar premeum ghee

Arup gawa ghee

Krishok Ghee

Batha dairy laban

Nine star shani laban

Tasty yogurt

Bathan dairy yogurt

Al kawser mozarella cheese

Fosholi vermi compost

Whey milk

Krishok mozzarella cheese

Krishok liquid milk

Flora and Fauna

Flora

Sirajganj district is located almost at the middle of Bangladesh. It is surrounded by Bogra district on the north, Natore district on the west, Pabna district on the south and the river Jamuna on the east. The level of land almost the entire district is appreciably low in comparison to the land of the adjacent districts. All these factors have got some influence over the growth of plants and trees inthe district. A wide variety of natural vegetation grows in the district depending on the environmental conditions. In the vast charareas which are frequently eroded and rebuilt the variety.

About Dairy Products

A list of dairy products available in urban centres of Bangladesh will include pasteurized liquid milk, butter, ghee, ice-cream and ice lollies, full cream milk powder, skim milk powder, flavored milk, sweet curd, cream and rasa malai (sweetmeats).

Although both the formal and informal sectors process milk, their processing and marketing systems are quite different. The formal sector, led by co-operative societies, extracts cream from the raw milk to produce ghee and butter. The resulting cream less milk is utilized as the main raw material for their pasteurized (3.5 percent fat content) milk. This milk is sold in plastic bags of 0.25, 0.5 and 1 litre.